材料：鸡蛋一6粒
幼糖一400g
面粉一460g
100 plus一75g
浓椰浆一75g
做法：鸡蛋打至起泡加入糖，打至乳白色，筛入面粉和100 plus拌均匀。
在面糊上用糖撒十字
大火蒸1小时。(大篮子7吋，小的4吋)因为篮子很深，时间比较长。
Minggu, 10 Agustus 2014
椰香鸡蛋糕- by Caroline Lee
材料：鸡蛋一6粒
幼糖一400g
面粉一460g
100 plus一75g
浓椰浆一75g
做法：鸡蛋打至起泡加入糖，打至乳白色，筛入面粉和100 plus拌均匀。
在面糊上用糖撒十字
大火蒸1小时。(大篮子7吋，小的4吋)因为篮子很深，时间比较长。
About Rynisma
Techism is an online Publication that complies Bizarre, Odd, Strange, Out of box facts about the stuff going around in the world which you may find hard to believe and understand. The Main Purpose of this site is to bring reality with a taste of entertainment
Langganan:
Posting Komentar (Atom)
Popular
Tags
Videos
0 komentar:
Posting Komentar