whole meal baguette bread - by Doris Mok

whole meal baguette bread

400g bread flour, 
100g whole meal flour, 
7g yeast, 
30g sugar, 
330g water, 
30g butter, 
10g salt...

• mix flour, yeast sugar in the mixing bowl, 
• add water to mix into dough. . 
• Add butter and salt. .
• Mix till you get window pane. .
• proof for 1hr. 
•  Divide the dough to 3 equal share.. 
• Cover and rest for 15 mins. 
• Shape the dough and roll with topping you like and proof for another 45mins to 1 hr. 
• Use sharp blade to make a few cut on the dough.. 
• heat up the oven, 
• spray some water into the dough and bake for 25 to 30 mins at 220 degree. .