Super satisfy bread

for your reference"😊

Ingredients:

280g flour
40g sugar
180 ml milk
1 tsp instant dry yeast
30g salted butter
1 egg (for glaze)

Method:

1. In a large bowl, whisk together yeast, milk n sugar. Add in flour, mix till evenly combined to get a soft n sticky dough.
🕛 Cover bowl with clingwrap for 20 mins.

2. Knead the dough for 5 mins, rub in butter n knead until you have a smooth dough.
🕛 Cover n proof 40 mins. OR (2X dough size)

3. Flatten the dough, divide into 8 equal parts n knead into small dough ball.
🕛Cover n proof 30 mins. OR (2X dough size)

4. Flatten the dough, add in fillings n shape it. Place into mould.
🕛Cover n proof 40 mins.

5. Glaze with beaten egg. Bake in preheated oven at 160°C for 15 mins.

Pls take note:
* sprinkle some flour on the dough if it was too sticky to handle.

* if too dry, add more water. As different grades of flour have different absorbing strength.

* always cover the bowl with clingwrap or damp cloth, this help to seal in moisture.