one 60gm egg
200gm soft Danish salted butter
130gm icing sugar
320gm plain flour
2 tbsp vanilla paste
Method
Sift icing sugar and plain flour.Place all ingredients in a mixing bowl. Using a electric whisk, beat on low speed for 30 secs. Scrap down the side and beat for another few secs till mixture is smooth. Do not overmix.Transfer dough into a piping bag using 1M wilton tip. Pipe wreaths onto lined baking sheet.Bake in preheated oven at 200 deg cel for about 10-12mins until golden brown.Cool cookies completely before storing in airtight container.
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