Pork Floss - By Fiona Lau

Pork Floss - Recipe adapted from my good Friend Lisa Tok.

This is absolutely Good, Good ,Good pork Floss. nothing can express my BM .. Yummy my gal love it so much

 Pork Floss
 Ingredients
• 800 ml of water
• 5 cloves
• 2 star anise
• 1 stick of spring onion
• pinch of 5 spice powder
• 600g pork, lean


seasoning
7tbsp sugar
2 tbsp Fish sauce
11/2 tbsp soya sauce
2 tbsp oil ( i'm using fries onion oil)

Steps

• Cut the lean pork into small pieces.
• Bring 800 ml to the boil in the large pot. Add the cloves, star anise and onion and 5 spice
• Add the pork bring boiling together with ingredient above. Reduce the heat to a simmer and cook until the pork to tender. Add more water if needed.
• Continue to simmer the pork. When it starts to break into strands of meat and the water dries up, remove from the heat and let cool
• place the meat into plastic bag, Using a rolling pin to flatten, fork to loosen the meat ...  
 • place the pork in Bread Maching ( BM ) and add the above seasonings and start with jam feature. Until the floss dry manual method for those without BM

 

• Toss the pork strands into a wok. Turn the heat to low under the wok and cook the pork floss for around 20 -30 minutes, or until the floss is dry and fluffy.
• Remove the wok cooked floss. Cool before storing or using. If storing, keep in an airtight glass jar