Cornflake cookies - by Elva Sim Mooi Cheng Yesterday

recipes credit to Serena Ng

INGREDIENTS
70g honey
60g sugar
150g almond slices(bake for 5 mins)
90g unsalted butter
200g cornflakes (plain)

DIRECTIONS
In a saucepan, melt butter, sugar, honey over gentle heat, until the mixture is frothy.
Add almond and cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.
Spoon cornflakes into individual mini baking cases or paper cups. Bake at preheated oven of 160°C for 8 - 10 minutes, or until the cornflakes turn a darker shade of golden. Once cooled, store them in an airtight container.
*Control the fame up to your oven temperature, don't over bake.
Happy baking:)