Crack Me Up | Egg Cupcakes | Homemade

Ingredients:
for the cupcakes:

• 1 cup (2 sticks) sweet butter, melted
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1/2 cup buttermilk
• 3 large egg whites
• 2 tsp baking powder
• 2 cups cake flour
• 1 tsp salt

for the frosting:

• 2 cups confectioners' sugar
• 4-6 tbsp lemon juice
• 1 large can peach halves

Supplies:

• Cupcake Tray
• Cupcake Liners
• Mixing Bowl
• Electric Mixer
• Knife 
• Measuring Cup

Step 1:

In bowl, combine butter, sugar, baking powder, salt, eggs, buttermilk, vanilla extract, & cake flour. Mix together with electronic mixer for 2-3 minutes.

Step 2:

Preheat oven to 350F & line cupcake tray with liners.

Step 3:

Bake cupcakes for 15-20 minutes or until toothpick comes out clean.

Step 4:

Mix together confectioners sugar & lemon juice until thick but smooth.

Step 5:

Let cupcakes cool & then top with frosting & peach half cut into small circle resembling yolk.

Step 6:

Enjoy!