Public Lives: Corri McFadden | Secret Recipe: Birthday Cake Pancakes

We all know that person who has it all. But have you ever met someone who has truly earned it all? Founder of a successful company that just celebrated 10 years of business, Mom to adorable Zelda & two sweet pups, creator of two creative blogs, & plenty more; Corri McFadden is that person. We met up with Corri to create a deliciously fun dish: birthday cake pancakes! Check out the recipe & process below, Baby Z approved.

Ingredients:

for the pancakes:

1 1/2 cups all purpose flour

1 tbsp baking powder

2 tbsp granulated sugar

1/2 cups white cake mix

1 tsp vanilla extract

1 egg

1 1/2 cups milk

3 tbsp unsalted butter, melted

rainbow sprinkles

for the frosting:

1 cup powdered sugar

1.5 tbsp milk

1/2 tsp vanilla

2 tbsp butter, melted

for toppings:

whipped cream

assorted sprinkles

Supplies:

Skillet

Large Bowl

Medium Bowl

Ladle

Spatula

Step 1:

Combine all pancake ingredients except sprinkles in a large bowl.

Step 2:

Stir only until smooth. Add in one tablespoon of sprinkles.

Step 3:

Place skillet on stove over low-medium heat.

Step 4:

Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer. Add additional sprinkles. 

Step 5:

Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.

Step 6:

In medium bowl, mix all frosting ingredients & drizzle over pancakes. Top with whipped cream & additional sprinkles if desired.

Step 7:

Serve & enjoy!

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