(Recipe Credit Aunty Iris)
250g salted butter } (A)
200g caster sugar } cream till
1 egg } all mixed
10 - 30ml milk, (optional) to (A)
100g corn } (B) Add to
400g plain flour } dough
(C) cut washed & preserved coloured cherries into chip size
(D) pipe the flower onto the baking tray & deco with cherry. Make sure cherry is pressed down on the cookies properly before baking
(E) Bake @ 180 degree , 15min
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