Holy Cannoli | Cookie Dough Cannolis | Homemade

Ingredients:

• 8-10 pre-made cannoli shells (PLSR used 4 large ones & 5 small ones)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 tbsp vanilla extract
• 3/4 cup butter, softened
• 2 tbsp milk
• 1 1/2 cup all-purpose flour
• 1/4-1/2 cup chocolate chips

Supplies:

• Large Mixing Bowl
• Measuring Cup
• Large Mixing Spoon
• Pastry Bag

Step 1:

Let butter sit at room temperature for approximately 30 minutes to soften.

Step 2:
Mix brown sugar, granulated sugar, vanilla extract, butter, & milk until smooth.

Step 3:

Stir in the flour 1/4 cup at a time.

Step 4:

Mix all ingredients together until smooth.

Step 5:

Let sit in refrigerator for 15-20 minutes.

Step 6:

Stir in chocolate chips.

Step 7:

Fill pastry bag with cookie dough & pipe into cannoli shells.

Step 8: (optional)

Melt chocolate chips & drizzle on top of cannoli.

Step 9:

Enjoy!