PB&J Pound Cake | Cakewich | Homemade

recipe adapted & altered from the CAKEWICH Cake Pan box | all images are PLSR

Ingredients:

for the cake:

2 cups all purpose flour

1 1/2 tsp baking powder

1/3 tsp salt

3/4 cup unsalted butter, softened

1 1/2 cups sugar

2 tsp vanila extract

6 large egg whites

3/4 cup milk

for the filling:

heaping 1/2 cup creamy peanut butter

1/2 cup fruit jelly

Supplies:

CAKEWICH cake mold

serrated bread knife

large mixing bowl

whisk

measuring cup

baking spray

Step 1:

Set rack at the middle level and preheat oven to 315°F.

Step 2:

Grease the inner bottom surface of your CAKEWICH cake pan.

Step 3:

Combine all cake ingredients in mixing bowl & whisk together until smooth.

Step 4:

Pour into Cakewich pan & bake for 60-70 minutes, until a toothpick inserted in the center emerges clean.

Step 5:

Place in freezer for 20 minutes until cake is completely cooled.

Step 6:

Remove from freezer & slice off top of cake.

Step 7:

With the serrated bread knife, slice through the center horizontally.

Step 8:

Spread the peanut butter & jelly onto on layer of cake. Place the second layer on top of covered cake.

Step 9:

Enjoy!