Don't Want None Unless You Got… | Cinnamon Buns Pie Crust Filled With Ice Cream | Homemade

Ingredients:

• 1/2 cup brown sugar
• 1 package (two sheets) pre-made pie crust
• 1 tsp pure vanilla extract
• 2.5 tsp cinnamon
• 4 tbsp butter, melted
• 1 quart vanilla bean ice cream
• baking spray

Supplies:

• Baking Sheet
• Glass Pie Dish
• Mixing Bowl
• Large Fork
• Spatula

Step 1:

Top the two sheets of pie crust on top of one another & fold until square shaped.

Step 2:

Flatten out dough with your hands until rectangle shaped & about 1/2 inch thick.

Step 3:

Preheat oven to 375 F.

Step 4:

In separate mixing bowl, mix together brown sugar, vanilla, cinnamon, & butter with large fork.

Step 5:

Pour mixture on top of dough & speed until even with spatula.

Step 6:

Starting with the end closest to you, roll dough (hot dog way) into a tight spiral.

Step 7:

Cut the spiraled dough into 1/4 inch slices.

Step 8:

Spray pie dish with baking spray & fill with cinnamon rolls.

Step 9:

Press cinnamon rolls together until combined into one pie crust.

Step 10:

Place pie dish on baking sheet & bake for 10-15 minutes, until golden brown.

Step 11:

Fill with ice cream & enjoy!