• Make a warm dip: mix the seasoning packet with cream cheese, then microwave gently.
• Use the prepared cheese mix to stuff cherry tomatoes, or as the filling for tortilla wraps or a roulade made with smoked salmon.
• Make an alternative dip using a 50:50 blend of mayonnaise and sour cream and serve in half a red pepper with vegetable sticks.
• Blend the seasoning with 2 tablespoons of warm water and 4 tbsp of olive oil for a speedy nut-free red pepper pesto.
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