Recipe Ideas: BALSAMIC REDUCTION

Use wherever you use balsamic vinegar – great to decorate plates with, for restaurant-style pizzazz!

• Amazing with blue cheese, and makes pizza extra special.

• Use as a dressing for roasted vegetables.

• Great with firm fish such as monkfish.

• Provides a wonderful contrast drizzled over salad leaves tossed in a creamy dressing – you can even try it with strawberries.

• Make a salad dressing for rocket with our fig pudding pickle, balsamic, olive oil and walnuts.