• For an alternative tagine, try chicken with fennel and preserved lemons or baked aubergine, sweet potato and pumpkin seeds.
• Use to baste barbecue meats.
• Mix with mayonnaise for spicy saffron mayo to spice up salads.
• Makes couscous, chick peas and pulses extra special.
• Add to ratatouille for a Moroccan twist and add dates.
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