Recipe Ideas: MISO DRESSING WITH GINGER

An intensely flavoured Japanese-inspired dressing and marinade.

• Use as a dipping sauce for tempura veg or lettuce wraps.

• Makes a tasty glaze for bok choy, broccoli or other dark green veg – or great as a simple seasoning for fried rice.

• Use as a flavoursome marinade for salmon or fresh tuna.

• Add crunchy peanut butter and water for a simple satay sauce.