Recipe Ideas: TAPENADE WITH SMOKED GARLIC

Our rich tapenade with roasted aubergines, sun-dried tomatoes and pine nuts.

• Make a bruschetta topping with fresh buffalo mozzarella, or add to tomato purée as a pizza topping or tartlet filling.

• Use to top fish, sprinkle with grated cheese and oven bake.

• Serve over vegetables, especially warm, sliced new potatoes or buttered green beans.

• Slice a whole Brie or Camembert in half horizontally, sandwich with tapenade and bake until warm and gooey.