Recipe Ideas: HIBISCUS & ROSE NECTAR

A sweet floral syrup with extracts of hibiscus and rose for embellishing desserts and drinks.

• Drizzle over berry fruits for a simple garnish.

• Add to an economical bottle of sparkling wine for a special summer spritzer.

• Serve with a tagine made with our Saffron Tagine Paste and garnish with pistachios for a middle eastern flourish.

• Add to jelly for a floral touch – add orange liqueur for adult only jelly and ice cream!


• Serve with dessert pastries such as strudel or baklava.