Having started her blog roughly four years ago, Alex of Street Style Chi surely knows the ins & outs of the blogging world. As if that didn't put her ahead of the game enough, she's only a senior in college.
From interviews to recipes Alex covers it all. Seriously, she's interviewed everyone from Kristen Cavallari to Steven Kolb & even made this unbelievable salad below. Try out the recipe as we have a feeling you're going to be making this all summer long!
Ingredients:
1/4 cup red-wine vinegar
1/4 cup olive oil
coarse salt & ground pepper, to taste
pitted black olives, halved
3 cups day old Italian bread, cubed (5-6 oz.)
1 lb cherry tomatoes, halved
1 english cucumber, sl iced
1/4medium red onion, sliced thinly
4 oz bocconcini mozzarella balls, dried on paper towel (can substitute cubed mozzarella)
1/4 cup fresh basil leaves, torn
Supplies:
Step 1:
Slice all ingredients.
Step 2:
In large salad bowl, whisk together red wine vinegar & oil. Season with salt & pepper to taste.
Step 3:
Add olives, bread, tomatoes, cucumber, onion, & mozzarella. Toss to combine.
Step 4:
Just before serving, stir in basil. Serve immediately or cover & refrigerate for up to 2 hours. Enjoy!
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