cookie dough ice cream sandwiches

Ingredients:

• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons of milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3/4 cup mini chocolate chips
• 1 stick of unsalted butter, softened 
• 1 quart of cookie dough ice cream, softened

 Supplies:

• nonstick cooking spray
• 2 8x8 baking trays
• parchment paper
• large spoon
• mixing bowl (alternative: electronic mixer)

Step 1:

mix brown sugar, granulated sugar, milk, vanilla, salt, butter & chocolate chips in mixing bowl or with electronic mixer until completely mixed

Step 2:
spray 8x8 baking pan with cooking spray

Step 3:
place half of the mixed cookie dough into the baking pan & flatten until the pan is fully covered with an even layer of dough

Step 4:
spread desired amount of cookie dough ice cream evenly over the flattened cookie dough

Step 5:
smooth ice cream out evenly using the bottom of a large spoon

Step 6:
line the second 8x8 baking pan with parchment paper & spray with cooking spray leaving the excess parchment paper over the sides

Step 7:
place the other half of the cookie dough in the second tray and flatten until the pan is fully covered with an even layer of dough

Step 8:
lift up the excess parchment paper up and flip over top of the ice cream in the first 8x8 pan

Step 9:
gently press your hands down upon the top layer of cookie dough

Step 10:
cover pan with parchment paper & freeze for 3-4 hours or until firm

Step 11:
cut frozen ice cream cookie dough into desirable size sandwiches

Step 12:
enjoy!