Nonya dumplings - By Kong Mui Hung

Nonya dumplings

Materials :1kg rice, washed, soaked 4 hours , drain, Heat 2 tablespoons of oil , saute 1 tablespoon chopped shallots and 1 tablespoon chopped garlic , 2 tsp salt, 1 tablespoon dark soy sauce , a half tablespoon pepper flour , stir well, and leave to cool5O pieces of bamboo leaves and the amount of straw , soaked overnight , washed, drained, the amount of pandan leaves , cut into squares 
Filling:5 tablespoons oil10 shallots , chopped8 garlic , chopped3 tbsp coriander powder West1 tablespoon pepper1Kg three pork cut into small granular250g sugar melon ( mixing machine with a twist minced )3O cut flowers mushrooms soaked pellets 
Seasoning:2 tablespoons soy sauce2 tablespoons dark soy sauce½ cup water1 tsp salt 
Practice:1 Heat 5 tablespoons of oil , saute the chopped shallots , chopped garlic , coriander powder and pepper , add three diced melon seeds and sugar and saute mushrooms2 Add seasonings and mix well, and cook until thicken the sauce , to taste , dish and let cool3 The two folded into a bucket-shaped bamboo leaves , add a tablespoon of rice, fill filling , then He on a tablespoon of rice, placed above a pandan leaf , wrap dumplings into a triangle shape , tied rope4 . The dumplings into the cauldron , add boiling water, overshadowed all the dumplings , cover and cook until boil , turn a small fire and cook for 3-4 hours until cooked , remove and serve hot \ ^ o ^ /Note: The three can be replaced with chicken meat .I made 25 dumplings one :)


娘惹粽
食谱参考来自藍赛珍
材料：
1kg糯米，洗淨，浸4小时，沥干，烧熱2大匙油，爆香1大匙小葱头碎及1大匙蒜头碎，2小匙盐，1大匙黑酱油，半大匙胡椒粉炒匀，待冷
5O片粽叶和适量草绳，浸隔夜，洗淨，沥干，适量班兰叶，剪成方形
餡料：
5大匙油
10粒小葱头切碎
8瓣蒜头切碎
3大匙芫西粉
1大匙胡椒粉
1Kg三层猪肉切小粒状
250g冬瓜糖(用绞拌机绞碎)
3O朵香菇浸软切小粒
调味料：
2大匙生抽
2大匙黑酱油
半杯水
1小匙盐
作法：
1.烧熱5大匙油，爆香小蔥头碎，蒜头碎，芫茜粉和胡椒粉，加入三层肉粒香菇粒和冬瓜糖炒香
2.加入调味料拌匀，煮至汁浓，试味，盛起待凉
3.将二片粽叶折成一斗形，加入一大匙糯米，填入馅料，再盍上一大匙糯米，上面放一片班兰叶，包成三角形粽形，绑上草繩
4.将粽子放入大鍋中，加入滚水蓋过所有的粽子，蓋上煮至滚，轉小火再煮3-4个小时至熟，取出趁熱享用\^o^/
註：三层猪肉可換成鸡肉.
我做了25粽一:)