Pretzel Crisps Peanut Butter Chocolate Crunch Pancakes

Peanut butter goes great with everything: pretzels, chocolate, ice cream, & pancakes. So what if I told you I combined all of those ingredients & turned them into a tower of Peanut Butter Chocolate Pretzel Crunch Ice Cream Pancakes. Brace yourself.

Ingredients:

for the pancakes:

1 1/2 cups all purpose flour

1 tbsp baking powder

2 tbsp granulated sugar

1/2 cup peanut butter

1 egg

1 1/2 cups milk

3 tbsp unsalted butter, melted

Pretzel Crisps Dark Chocolate Crunch, crushed

for topping:

Pretzel Crisps Peanut Butter Crunch

peanut butter & jelly ice cream

peanut butter

jelly

Supplies:

large mixing bowl

small skillet

spatula

serving plate

mixing spoon

Step 1:

In large mixing bowl, combine all pancake ingredients except for the Pretzel Crisps. Stir until smooth.

Step 2:

Place skillet on stove over low-medium heat.

Step 3:

Pour 2 tbsp of batter onto skillet & smooth out with bottom of spoon, creating a circle in an even layer. Add Pretzel Crisps Dark Chocolate Crunch.

Step 4:

Cook for roughly 2-3 minutes or until golden brown on the bottom & firm around sides.

Step 5:

Flip with spatula & cook for an additional 1 minutes or until golden. 

Step 6:

Top with ice cream, Pretzel Crisps, & additional peanut butter and jelly. Enjoy!

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