Homemade Snicker's Bar Recipe

Ever since I made my Matzo Toffee, I've been obsessed with making caramel. No, it isn't the healthiest thing in the world but YES, it might be the most delicious & simplest to make! So the other day when I stopped at Target and picked up a Snickers bar on my way out I thought, why don't I just make these myself?

Although my favorite candy bar is a Milky Way Simply Caramel, I figured that would be too simple a recipe for me. Now that I've been doing my site full time, I am always looking for a challenge in the kitchen. People always gasp when I tell them how many times I make a recipe before it can technically be called a "recipe". After all, it's my job to perfect it for you so you're able to just whip it up by following the instructions!

Ingredients:

2 cups chocolate chips

1 jar marshmallow fluff

1 tbsp peanut butter, smooth

4 oz peanuts

2 sticks salted butter

1 cup light brown sugar, packed

1 tbsp vanilla extract

pinch of salt

Supplies:

Step 1:
Melt half the chocolate. Line baking pan with parchment paper. 

Step 2:
Pour melted chocolate over parchment paper & freeze for 30 minutes.

Step 3:
Combine fluff & peanut butter until smooth. 

Step 4:
Pour mixture on top of chocolate layer. Top with peanuts.

Step 4:
In medium saucepan melt butter with sugar over medium heat. Bring to boil & allow mixture to boil for 3 minutes, stirring constantly. Remove from heat. Add in salt and vanilla, stir.

Step 5:
Pour caramel layer over peanuts. Melt chocolate & pour over caramel layer.

Step 6:
Freeze for 1-2 hours or until set. Enjoy!