Cookie Dough Brownie Layered Cake Recipe

Ingredients:
for the cookie dough:

1/3 cup light brown sugar

1/4 cup granulated sugar

3 tsp milk

2 tsp pure vanilla extract

a pinch of salt

3/4 cup mini chocolate chips

1 cup all-purpose flour

1 stick of unsalted butter, softened

for the brownie:

1 cup flour
4 tbsp (half stick) butter, melted
2 large tbsp cocoa powder
3 cups chocolate chips (your flavor choice!), melted
1 tsp baking powder
4 tbsp milk
1 tbsp vanilla extract
1/2 cup brown sugar
1 1/2 cup granulated sugar
3 eggs

Supplies:
2 large mixing bowl
Wilton layered trays
mixing spoon
baking spray

Step 1:

Preheat oven to 350 F.

Step 2:

In separate small bowls, melt both butter & chocolate chips.

Step 3:

In large mixing bowl, pour in all ingredients & mix until combined. 

Step 4:

Pour batter into sprayed baking trays.

Step 5:

Bake for 25-35 minutes, or until toothpick is inserted and comes out clean.

Step 6:

In separate mixing bowl, combine all cookie dough ingredients.

Step 7:

Once brownies have cooled, assemble by topping one layer with cookie dough & then brownie until all layers are used.

Step 8:

Cut into pieces & enjoy!