Cookie Dough Ice Cream Sandwich Recipe

Feel like you've seen this recipe before? Then either you've been following me since day one (woo hoo!) or you've back-stalked my site enough to know I posted this same recipe right when I started my blog. Either way, I love ya!

I posted this recipe when about three people were following my blog & I was too cool to capitalize any words on my posts. So now that my traffic has increased substantially & I have a much better idea of what I'm doing, I decided it was definitely worth resharing. Possibly the easiest & most drool worthy recipe I've made to date, these cookie dough ice cream sandwiches are a hit with everyone!

Ingredients:

1/3 cup light brown sugar

1/4 cup granulated sugar

3 tsp milk

2 tsp pure vanilla extract

a pinch of salt

3/4 cup mini chocolate chips

1 cup all-purpose flour

1 stick of unsalted butter, softened

1 quart of cookie dough ice cream, softened

Supplies:

8x8 baking tray

parchment paper

large spoon

mixing bowl (alternative: electronic mixer)

Step 1:

Combine sugars, milk, vanilla, salt, butter, & chocolate chips in mixing bowl or with electronic mixer until completely incorporated.

Step 2:
Line 8x8 baking pan with parchment paper.

Step 3:
Place half of the mixed cookie dough into the baking pan & flatten until the pan is fully covered with an even layer of dough.

Step 4:
Spread desired amount of ice cream evenly over the flattened dough.

Step 5:
Smooth ice cream out evenly using the bottom of a large spoon.

Step 6:
Place pan in freezer for 30 minutes.

Step 7:
Place the other half of the cookie dough on top of ice cream.

Step 8:
Gently press your hands down upon the top layer of cookie dough.

Step 9:
Cover pan with parchment paper & freeze for 3-4 hours or until firm.

Step 10:
Cut frozen ice cream cookie dough into desirable size sandwiches. Enjoy!