Originally, I found this recipe on Pinterest, probably about 3 years ago or so. I'm not sure who exactly the recipe came from although I wish I did know so I could thank them a million times over for such a simple & creative dessert!
This recipe is very easy & quick to make which was perfect for this week as I am crazy busy! Not complaining by any means though...I'm catering two events with Krispops! On that note, a little shameless promotion: ORDER YOUR KRISPOPS! Perfect for Mother's Day, birthdays, or just to brighten your day!
p.s. if you have a bit more time on your hands & want to take this dessert to the next level: scoop out the top half of the banana & fill with ice cream, continue to top with whipped cream & cherry.
Ingredients:
whipped cream, to taste
3-4 bananas
1/4 cup chocolate chips, melted
sprinkles, to taste
1 jar cherries
Supplies:
serving plate
knife
microwavable safe bowl
Step 1:
Cut the bananas into 2 inch pieces. Discard the ends.
Step 2:
Melt chocolate chips in 30 second increments, stirring in between, until melted completely.
Step 3:
Dip one end of banana into chocolate & sprinkles. Let cool completely in fridge for 30 minutes.
Step 4:
Top with whipped cream & cherry. Enjoy!
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