Easy Matzo Toffee Recipe

Mothers teach you a lot in life: how to sew, raise a family, do laundry, be independent, & how to make insanely delicious meals among so many other things. So when my mom sent me this recipe for Matzo Toffee I knew I had to give it a shot. 

Let me tell you, this recipe is beyond simple! Often when something is too easy I get nervous about the results but this treat is so delicious. The crunch from the Matzo mixed with the sweetness of the homemade caramel & chocolate makes me wish my grocery store sold Matzo year-round!

Ingredients:
2 sticks salted butter
1 cup light brown sugar, packed
1 cup chocolate chips
4 pieces of Matzo
1 tbsp vanilla extract
pinch of salt

Supplies:
baking tray
parchment paper
medium saucepan
mixing spoon
butter knife

Step 1:

Line baking tray with parchment paper. Place Matzo on parchment paper.

Step 2:

In medium saucepan melt butter with sugar over medium heat.

Step 3:

Bring to boil & allow mixture to boil for 3 minutes, stirring constantly. Remove from heat. Add in salt and vanilla, stir.

Step 4:

Pour caramel mixture over matzo & immediately top with chocolate chips.

Step 5:

Allow chocolate chips to melt for 1 minute on mixture & then spread evenly with butter knife.

Step 6:

Freeze for 2 hours & enjoy!