Punta Cana Cupcakes

Ingredients:

your favorite cupcake recipe

blue frosting

goldfish crackers

graham crackers, crushed

green leaf sprinkles

pearl sprinkles

Supplies:
cupcake tray
cupcake liners
mixing bowl
whisk
butter knife

Step 1:

Bake cupcakes as directed.

Step 2:

Frost entire top with frosting. 

Step 3:

Crush graham crackers & sprinkle along the bottom half of cupcake.

Step 4:

Decorate with goldfish & sprinkles. Enjoy!