Greek Yogurt Pretzel Crisps x Acai Bowl Recipe

It's no secret I have a major sweet tooth. Just flip through a few pages of this blog & you'll see one, maybe two "healthier" recipes. Those of which have probably been done on a featured post by someone else. So people, brace yourselves for this recipe & don't get too attached as you probably won't see another healthy post on here for a very long time.

I started this blog back in October having no idea what I was doing. I figured it was just a way for me to stop clogging my friends Instagram feeds with images of desserts I had been baking. Little did I know it would soon become my full time job & I couldn't be happier. My dentist? Not so much. In fact just one month after I started my blog I got my first cavity. Oops.

makes one bowl

Ingredients:

for acai mixture:

2 handfuls of blueberries

10-16 raspberries

1 packet Amafruits Acai Pure & Unsweetened Organic Fruit Puree

2 bananas

for toppings: (all are optional, the following is what PLSR used)

1 bag Pretzel Crisps Greek Yogurt Crunch

1 handful almonds, raw & unsalted

1/4 cup coconut shavings

1 banana, sliced

Supplies:

Magic Bullet

Serving Bowl

Step 1:

Combine all acai mixture ingredients into Magic Bullet mug. Blend until smooth.

Step 2:

Pour mixture into bowl & top with desired toppings. Enjoy!

p.s. the Pretzel Crisps Greek Yogurt Crunch are great as a spoon replacement for this recipe!

*sponsored post