#TBT Where It All Began

I've always loved food there's no doubt about that. Whenever spring break approaches & everyone starts their diets mine would last about 30 minutes until I spotted leftover dessert & felt obligated to eat it. Hey that's a good thing, no waste right? But it wasn't until recently that I realized how long ago my baking addition started. 

While looking through old photographs my Mom spotted photos of me when I was young piping frosting, decorating cakes, & of course, eating everything in sight. Images that dated back to 2000 or rather images that have a date on them at all, if that gives you any idea of how long I've been doing this. 

So to all of you who have followed along on this journey so far, THANK YOU! I'm so excited for upcoming projects that Public Lives, Secret Recipes has to come & hope you continue to follow along!

xo

Shop Baking Essentials: PLSR Krispie Pops | Piping Bag | Cupcake Tray | Parchment Paper | Rolling Pin | Pastry Brush | Cooling Rack | Spatula