Egg 6 nos
Sugar 460gm
Hong Kong flour 300gm
Plain flour 160gm
7 up soft drink 150gm.
Eggs n sugar high beat till white n add flours last add 7 up.
Steam about 1/2 hrs.
Rabu, 25 Februari 2015
traditional steam cake - by Annie Tan
Egg 6 nos
Sugar 460gm
Hong Kong flour 300gm
Plain flour 160gm
7 up soft drink 150gm.
Eggs n sugar high beat till white n add flours last add 7 up.
Steam about 1/2 hrs.
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