Snap, Crackle, Pop | Pop Rock Rice Krispies | Homemade

We're giving a whole new meaning to "Snap, Crackle, Pop" today on PLSR. With Valentine's Day right around the corner, we decided to create heart shaped Rice Krispie treats covered in frosting & topped with Pop Rocks. Check out the recipe below!

Ingredients:
for Rice Krispies:

• 4 tbsp unsalted butter 
• 1 package Jet-Puffed heart shaped pink marshmallows
• 5 cups Kellogg's Rice Krispies cereal

for frosting:

• 2 bags Pop Rocks
• 2 cups Domino confectioners sugar
• 4-6 tbsp lemon juice

Supplies:

• heart shaped cookie cutter
• baking tray
• medium saucepan
• mixing spoon
• Bak-Klene ZT Nonstick Baking Spray
• medium mixing bowl

Step 1:

In medium saucepan melt 3 tbsp butter over low heat. 

Step 2:

While butter is melting, spray baking tray with baking spray. Additionally, rub butter along inside of medium mixing bowl until covered & pour in Rice Krispies.

Step 3:

When butter is full melted, pour marshmallows into saucepan & stir continually until smooth.

Step 4:

Pour marshmallow & butter mixture over Rice Kripsies & stir until well coated.

Step 5:

Place mixture in baking tray and press down gently until about 3/4 in. thick.

Step 6:

Cut out heart shapes with cookie cutter.

Step 7:

Combine all ingredients to make frosting & top Rice Krispie treats with frosting & Pop Rocks.

Step 8:

Enjoy!