🍫 巧克力香橙牛油蛋糕
Chocolate Orange Butter Cake 🍫
材料/Ing.
************
牛 油butter -180g
黄糖brown sugar -100g (I used 蔗糖sugar cane -75g)
巧克力米chocolate rice -100g
鸡蛋eggs -3粒
自发面粉self-raising flour -170g
可可粉cocoa powder -30g (I used Hershey 15g)
苏打粉baking soda -1/4tsp
橙汁orange juice -100g
橙皮orange rind -1
粒橙皮1orange rind
备注/Note
*************
可以不跟/Optional
- 我多加2tbsp的Greek yogurt & 50g的蔓越莓干在蛋糕里头 & 还有一些棉花糖
- I add extra 2tbsp of Greek yogurt & 50g dried cranberry into the mixture & some marshmallow
做法/Method
*****************
1. 将全部材料倒入大碗中,打至均匀
- Pour all ingredients into mixing bowl, beat well
2. 把蔓越莓干加进面糊, 拌均
- Add dried cranberry into mixture, mix well
3. 面糊倒入原型模型烤170。- 40分钟至熟 (我用纸杯烤170。- 20分钟)
- Pour mixture into round baking mould bake 170。- 40minutes or till cooked (I used paper cupcake baked 170。- 20minutes)
🍫🍫
如果要加进棉花糖,就在面糊倒进模型后,轻轻压进面糊里头就可
Sprinkle marshmallow on top & gently press marshmallow into the batter
0 komentar:
Posting Komentar