Chocolate Brownies - by Shirley Koh

Recipe credit to : Mandy's Baking Journey

Chocolate Brownies 

Ingredients:

150g semi sweet chocolate 

120g unsalted butter

180g light brown sugar

2 eggs

5ml vanilla extract 

65g self raising flour 

4. Tbsp cocoa powder

40g milk chocolate chips 

40g chopped walnuts 

 

Method: 

 

Preheat the oven for 180c. 

 

Melt butter & chocolate in a separate bowl over a double boiler. 

 

Then add the melted butter into the melted chocolate mixing carefully until combined.

 

Now you have the ingredients all ready. You can start mixing. 

 

Whisk melted butter with brown sugar till combined and add eggs gradually.

Add vanilla essence and fold in the sifted flour and cocoa powder. 

mix the chocolate chips with chopped walnuts into the batter.

 

Pour your batter into the lined baking tin, smooth it out with a spatula. 

And bake in a preheated oven for 25-30 minutes. 

 

Take out the oven and cool for 5 minutes before you remove from the baking tin. 

Peel off the baking paper Andover it cool on a cooling rack. 

 

Nice shiny crust and chewy Center. 

You can freeze these and they are great with ice cream sundaes