Recipe Ideas: ST CLEMENTS CARDAMOM CURD

• Use the curd to make lemon meringue pie or pavlova drizzled with passion fruit
• Great with scones or scotch pancakes
• Use to flavour buttercream for Victoria sandwich cakes
• Use as the base for ice cream (add double cream or yogurt and freeze)
• For a great dessert to end an Indian meal – stir through rice pudding made with coconut milk
• Serve simply on toast or hot crumpets – no butter needed!
• Stir into ice cream for a cooling end to an Indian meal or with natural yogurt for Kulfi
• Melt in a pan for Crepe suzette or blueberry pancakes
• Use to fill cream eclairs or pastry shells