Recipe Ideas: ARTICHOKE PESTO

• Stir through pasta for a quick and tasty supper or serve cold as a great pasta salad
• Add mayonnaise, sour cream and parmesan and serve warm as a dip for seasoned bagel chips
• Finish a pan fried chicken breast with white wine, cream and a spoonful of pesto
• Makes a stunning focaccia when combined with our Original Beer Bread Mix
• Dollop onto a margarita pizza with prosciutto and a swirl of Balsamic reduction when it comes out of the oven!
• Green Goddess Dressing: A twist on a ranch dressing, buttermilk & mayonnaise with Artichoke Pesto to taste
• Top puff pastry with the pesto and scatter with asparagus tips or wild mushrooms.
• Use as the filling for cannelloni or a version of Spanakopita – Greek filo pie with spinach and feta cheese
• Use the pesto to stuff mushrooms top with blue cheese & breadcrumbs and place under a hot grill