Cheesecake Brownie Bars

A blissful twist on our brilliant brownies

200g cream cheese
200g sour cream
75g caster sugar
1 tsp self-raising flour
1 pack My Secret Kitchen Ultimate Chocolate Brownie Mix
100g butter
3 medium eggs

Line a 20cm x 20cm square pan. Preheat oven 150^oC (gas mark 2).

For the cheesecake batter, cream together the cream cheese, sour cream, caster sugar & self-raising flour, then put to one side.

Mix the Ultimate Chocolate Brownie Mix as directed on the pack, then spoon into the pan. Dollop the cheesecake batter on the top and, using a blunt knife, swirl the two batters together.

Bake for 1 hour. Leave to cool before cutting into bars.