Teriyaki Beef

A delicious dish made with our old friend, Miso Dressing

Serves 6

½ bottle My Secret Kitchen Miso Dressing with Ginger

750g beef
stir-fry strips
500g udon noodles (dry weight)
2 tbsp honey
sesame oil for frying
200g fresh spinach, washed
chives and spring onions to garnish

Prepare the teriyaki sauce by mixing the Miso Dressing with the honey in a large bowl. Add the beef, stir together and then place in the fridge for 1 hour to marinate.
Cook the noodles as instructed on the pack, then strain and plunge into cold water. Add the sesame oil to a wok or large frying pan.

Stir-fry the beef for 1-2 minutes before adding the spinach. Add a little water, then quickly stir together to wilt the spinach. Next, add the noodles and more water if needed.

Serve immediately by piling the noodles in a bowl and garnish with the spring onions and chives.