Perfect Mango Posset

Award winning recipe from consultant Becky Boast.
A simple recipe for what, in our opinion, is the perfect posset!

Makes 6 large or 12 small desserts

600ml double cream
150g caster sugar
juice of 1 large lemon
⅓ bottle of My Secret Kitchen Mango Mojito Dessert Sauce

to decorate:
blueberries
sprig of mint
drizzle of My Secret Kitchen Mango Mojito Dessert Sauce

Pour cream into a large pan with the sugar and warm gently until the sugar dissolves. Bring to the boil and leave for exactly 3 minutes without stirring.

Remove from the heat and whisk in the lemon juice and Mango Mojito Dessert Sauce. Pour into ramekins, glasses or teacups, then drizzle a small amount of Mango Mojito over the top. Refrigerate for 4 hours until set.

Decorate with blueberries or dark chocolate and a sprig of mint. Serve alongside My Secret Kitchen Lemon & Bergamot Shortbread.