Fiona Lau Tionk Tionk Butter cake by Catherine Chia

Just baked this butter cake using Just baked this butter cake using Fiona Lau's recipe.

Thank you Fiona for sharing the recipe and I was pleasantly surprised by the spongy texture of the cake. — feeling happy. recipe.

Thank you Fiona for sharing the recipe and I was pleasantly surprised by the spongy texture of the cake. — feeling happy.

Fiona Lau Butter cake link : http://bakingscorner.blogspot.sg/2014/07/fiona-butter-cake-by-fiona-lau.html#links

Tionk Tionk Fiona's Butter Cake - by May Tay

This is Tionk Tionk Fiona's Butter Cake
Here are the close-ups of the Tionk Tionk bounce like car tyre butter cake. Check out the height of the cake too...super pong pong you know.
My bunnies said to me : "Mommy, can bake again tomorrow please?"

Wah Piang!

Fiona Lau Butter cake link : http://bakingscorner.blogspot.sg/2014/07/fiona-butter-cake-by-fiona-lau.html#links

Fiona Lau's Spongy Toink Toink Buttercake - by Jeannie Tay

 Fiona Lau's Spongy Toink Toink Buttercake

 recipe link: http://bakingscorner.blogspot.sg/2014/07/fiona-butter-cake-by-fiona-lau.html#links

Mini Chiffon Pandan Cake ( cook dough method,) - by Kelly Ng

 Recipe link ; : http://wensdelight.blogspot.sg/.../pandan-chiffon-cake...

Green tea snow skin mooncakes - by Fiona Low

Ingredients:
50g koh fun
60g icing sugar
16g shortening
60g cold water
1 tsp green tea powder
Method:
~Sift koh fun, green tea powder, icing sugar together
~rub in shortening
~add in cold water n mix to form a soft dough

Fresh Blackberry No Bake Cheesecake! - by Neo Sook Bee

Here's the recipe:
Blackberry Cheesecake Pots (adapted from Real Mom Kitchen)

4 graham crackers
1 T. butter, melted
8 oz. cream cheese
1/3 cup granulated sugar
1/4 cup whipping cream
1 teaspoon vanilla extract
12 oz. fresh blackberries(reserve 4 for garnishing)
sweetened whipped cream for garnish
mint leaves (optional) also for garnish

Preheat oven to 350º. Crush the graham crackers to create crumbs. Add melted butter, stir well to combined. Spread on baking sheet. Toast in the oven 3 – 5 minutes until crumbs start to brown. Cool.
Process the cream cheese, sugar, cream and vanilla in a food processor until smooth. Add half the blackberries and process until just crushed.
Spoon a half of the graham cracker crumbs into four 1/2 cup-capacity dishes, layer on a few blackberries. Divide cheesecake mixture evenly between the dishes and top with the remaining graham cracker crumbs. Garnish with whipped cream, blackberries, and mint (if desired). Refrigerate for 1 hour or until firm. Serves 4.

Plain Mantou Ingredients 基本白馒头 - by Neo Sook Bee

Thank you for all your kind words!
Plain Mantou Ingredients (make 8)

225g Hong Kong flour (for buns)/plain flour
15g caster sugar
1/4 tsp baking powder
3/4 tsp instant yeast
120g lukewarm water/milk
 added 3g of oil

1) Mix all ingredients in a mixing bowl. When all combine, transfer to your lightly floured work surface and knead for 5 to 8 minutes until dough becomes smooth.
2) Place back to the mixing bowl and spray with some cooking oil. Roll it so that it is coated with oil. Cover and let rest for 10 minutes.
3) After 10 minutes, divide the dough into 8 portions, shape into balls, and place them in your greased steamer. Pour some cold water in the bottom of the steamer, cover and let the buns rise for 30 minutes.
4) Steam the buns for 18 minutes until they are cooked and puffed.