Homemade Seafood paste for dinner ...yummy yummy
(Seafood ball) - by Vonne VI
Ingredients
150g fish meat (debone)
80g prawns (without shell ,head and tail)
100g squids
60g onions
1 egg white
1 tsp + a pinch of salt
1 tsp sugar
1/2 tbsp oil
1/4 tsp pepper
1/4 cup plain flour
1/4 cup potato starch
Some onions spring
Direction
Clean all the fresh meat. In a food processor add all the ingredients and blend untill become smooth and paste.
Try the taste ~ by cook a spoon of the paste in a small pot with water and taste.You may add any of the seasoning above as your taste preferences .
Keep the paste in the fridge for few hours before forms it to your desire shape and size using a teaspoon .
** you may cook it in soup or by frying as your preference**
80g prawns (without shell ,head and tail)
100g squids
60g onions
1 egg white
1 tsp + a pinch of salt
1 tsp sugar
1/2 tbsp oil
1/4 tsp pepper
1/4 cup plain flour
1/4 cup potato starch
Some onions spring
Direction
Clean all the fresh meat. In a food processor add all the ingredients and blend untill become smooth and paste.
Try the taste ~ by cook a spoon of the paste in a small pot with water and taste.You may add any of the seasoning above as your taste preferences .
Keep the paste in the fridge for few hours before forms it to your desire shape and size using a teaspoon .
** you may cook it in soup or by frying as your preference**
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