Taco Bell Quesadillas Secret Recipe

Ingredients:

Sauce

• 1/4 cup mayonnaise
• 2 teaspoons minced jalapenos, slices
• 2 teaspoons jalapeno juice, from minced jalepenos
• 3/4 teaspoon sugar
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 1 dash salt

Quesadillas

• 4 flour tortillas
• 4 chicken tenderloins
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 2 slices processed cheese
  

Instructions:

1. Combine sauce ingredients and stir until smooth.
2. Grill chicken in vegetable oil and cut into thin slices.
3. Preheat skillet over medium heat.
4. One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
5. Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
6. On the empty side, spread about one tablespoon of sauce.
7. Fold over, and press gently with spatula.
8. Cook until cheese is melted and slice each into 4 pieces.

Applebee’s Mudslide Secret Recipe

Ingredients :

• 2 cups vanilla ice cream
• 2 ounces kahlua coffee liqueur
• 1 dash chocolate syrup
• canned whipped cream
  

Instructions :

1. Measure 2 cups of ice cream into your blender. Add the Kahlua and blend until smooth.
2. Prepare a 16-ounce wine glass by swirling chocolate syrup around the inside of the glass. Hold the wine glass by the stem with one hand and twirl the wine glass as you squeeze the chocolate. Slowly move the chocolate up toward the rim of the glass so that the chocolate makes a continuous spiral around the inside of the glass.
3. Pour the drink from the blender into the glass. Add a pile of whipped cream to the top of the drink and drizzle additional chocolate syrup over the whipped cream. Add a straw and serve.

Neiman-Marcus $250 Cookies Secret Recipe

The store is featured in an urban legend involving a supposed recipe for its popular chocolate chip cookie. In the legend, a woman and her daughter enjoy a cookie while shopping at Neiman Marcus in Dallas, Texas, and ask for the recipe. The waiter informs her there will be a "two-fifty" charge, which the woman interprets as a modest $2.50. Upon receiving her VISA statement, she is shocked to discover she has been charged $250.00 instead. In revenge, she photocopies the recipe and urges her friends to distribute it for free to everyone they know so that the store will make no further profit on its sale. Because the story typically was passed along as a photocopy, it falls in the legend subcategory of Xeroxlore.

Neiman Marcus $250 Cookie Recipe

Ingredients :

• 2 cups butter
• 4 cups flour
• 2 teaspoons baking soda
• 2 cups sugar
• 5 cups blended oatmeal
• 24 ounces chocolate chips
• 2 cups packed brown sugar
• 1 teaspoon salt
• 1 (8 ounce) Hershey Bars (grated)
• 4 large eggs
• 2 teaspoons baking powder
• 2 teaspoons vanilla
• 3 cups chopped nuts (your choice)
  

Instructions :

1. Measure oatmeal and blend in a blender to a fine powder.
2. Cream the butter and both sugars.
3. Add eggs and vanilla.
4. Mix together with flour, oatmeal, salt, baking powder and soda.
5. Add chocolate chips, grated Hershey Bar and nuts.
6. Roll into balls and place 2-inches apart on a cookie sheet.
7. Bake for 10 minutes at 375° or until golden.

KFC Chicken Secret Recipes

Ingredients :

• 4 chicken leg quarters
• 3/4 cup flour
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 teaspoons MSG
• 1 1/2 teaspoons paprika
  

Instructions :

1. Preheat oven to 375 degrees Fahrenheit.
2. Cut chicken into 8 pieces(4 legs and 4 thighs).
3. In a zip lock bag mix all dry ingredients.
4. Moisten chicken.
5. Put one or two pieces of chicken at a time into the bag and shake well.
6. Then put chicken pieces on an oiled pan. Use Canola or Peanut oil so your chicken will not stick.
7. Bake approximately 40-50 minutes until chicken is done. Half way through baking spoon oil from pan on chicken to brown properly.

Heinz Ketchup Recipe

Heinz Ketchup - Satisfying Tastes and Appetites Around the World

People all over the world choose Heinz because our brands make mealtime an uncommonly good experience. Since 1869, Heinz has been developing foods that are superior in quality, taste and nutrition. And while much has changed over the past 139 years, enrich people’s lives with great-tasting, convenient, and healthy foods every day.

Ingredients:

• 1 (6 ounce) can tomato paste with garlic
• 1/2 cup light corn syrup
• 1/4 cup white vinegar
• 1/4 cup white balsamic vinegar
• 1/4 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon onion powder
  

Instructions:

1. Combine all ingredients in a medium saucepan over medium heat.
2. Stir and bring to a boil, reduce heat and simmer for 30 min.
3. Stir often.
4. Remove from heat and cover til cool.
5. Keep in a covered container in fridge.

Coca-Cola Recipe : Top Secret

Ingredient and directions :

1. Mix 2,400 grams of sugar with just enough water to dissolve (high-fructose corn syrup may be substituted for half the sugar).
2. Add 37 grams of caramel, 3.1 grams of caffeine, and 11 grams of phosphoric acid.
3. Extract the cocaine from 1.1 grams of coca leaf (Truxillo growth of coca preferred) with toluol; dry the cocaine extract.
4. Soak the coca leaves and kola nuts (both finely powdered; 0.37 gram of kola nuts) in 22 grams of 20 percent alcohol.
5. California white wine fortified to 20 percent strength was used as the soaking solution circa 1909, but Coca-Cola may have switched to a simple water/alcohol mixture.
6. After soaking, discard the coca and kola and add the liquid to the syrup.
7. Add 30 grams of lime juice (a former ingredient, evidently, that Coca-Cola now denies) or a substitute such as a water solution of citric acid and sodium citrate at lime-juice strength.
8. Mix together 0.88 gram of lemon oil, 0.47 gram of orange oil, 0.20 gram of cassia (Chinese cinnamon) oil. 0.07 gram of nutmeg oil, and, if desired, traces of coriander, lavender, and neroli oils, and add to 4.9 grams of 95 percent alcohol.
9. Shake.
10. Add 2.7 grams of water to the alcohol/oil mixture and let stand for twenty-four hours at about 60 °F (15.5 °C). A cloudy layer will separate.
11. Take off the clear part of the liquid only and add the syrup.
12. Add 19 grams of glycerine (from vegetable source, not hog fat, so the drink can be sold to Jews and Muslims who observe their respective religion’s dietary restrictions) and 1.5 grams of vanilla extract.
13. Add water (treated with chlorine) to make 1 gallon of syrup.
    

This recipe is from Food Flavorings : Composition, Manufacture and Use (2nd Ed.) 1968 by Joseph Merory (AVI Publishing Company, Inc., Westport, CT). Makes one U.S. gallon (3.8 L) of syrup. Yield (used to flavor carbonated water at 1 fl oz per bottle): 128 bottles, 6.5 fl oz (192 ml).

Emeril's Creole Seasoning Recipe

Emeril John Lagasse (born October 15, 1959) is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as “Kick it up a notch!” and “BAM!”. He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empire" of media, products and restaurants generates an estimated USD$150 million annually in revenue.

Emeril's Creole Seasoning Recipe

Ingredients :

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
  

Instructions :

• Combine all ingredients thoroughly.