Blueberry Honeycomb Loaf

Makes 1 x 1lb loaf

1 packet My Secret Kitchen Original Beer Bread Mix
2 tbsp caster sugar
2 tbsp My Secret Kitchen Secret Honeycomb Spices
25ml vegetable oil
100g fresh blueberries, cut in half if very large
150ml tonic water

Preheat oven 180C and line a 1lb loaf tin with baking parchment.
Empty the Original Beer Bread Mix into a bowl and add the sugar and Secret Honeycomb Spices; mix together.  Add the blueberries and mix so that they are coated in the dry ingredients.  Make a well in the centre of the mix and add the oil and tonic water.  Mix together quickly until thoroughly combined and pour into the tin.  Bake for 25 - 30 minutes until golden. Serve with butter and honey.