4/23/13 ChefElla's Mom's After School Banana Bread

CHEFELLA'S MOM'S AFTER SCHOOL BANANA BREAD.

My sister and I are busy and all of our friends are busy too.  If we are not playing or doing homework after school, we are going somewhere like basketball, swimming, science club, volleyball, soccer, tennis, diving, karate or any of the other things we all do.  While all of these activities are fun, they are right after school, and I do not know about you, but I am always hungry after school.  I am lucky though, because when my Mom picks me up from school, she always has a snack waiting.  My favorite snack is my Mom's banana bread.  She says it will help give me energy for my activities, but honestly I am to busy eating to listen.  So since my Mom cannot make banana bread for all of my friends and you, I asked her to share her recipe so that you can have banana bread after school too.

For this recipe you will need to use the oven or cake ball maker and the mixer.  If you are not allowed to use the oven or mixer by yourself you can have a grown up help.

1.  Wash your hands.

2.  For this recipe you will need measuring spoons and cups, a rubber spatula, a small bowl, a mixing bowl, a whisk, and two loaf pans or a cupcake ball maker.

Ingredients: (This recipe will make 2 loaves or more muffin balls than I can count)

DRY INGREDIENTS
1 2/3 Cups     AP Flour
                     -AP stands for All Purpose flour.  This means that you can use the flour for most cooking
                     or baking recipes.  There are flours for specific recipes like cake flour for cakes and bread
                     flour for breads.
1 tsp             Baking Soda
1/4 tsp          Baking Powder
1/2 tsp          Salt
2 tsp             Cinnamon
3/4 Cup        Dark Chocolate Chips
1/2 Cup        Chopped Walnuts
                     -If you or your friend are allergic to nuts you can just leave them out.  The recipe will taste
                     just as good without them.

3.  Measure flour, baking soda and powder, cinnamon and salt into the small bowl.  With the whisk
     blend the ingredients slowly.  If you mix too fast you will get your dry ingredients all over the
     counter.

WET INGREDIENTS
1/4 Cup     Low Fat Organic Vanilla Yogurt
4 Tbl.        Organic Applesauce (This is the same amount as one 3.9oz snack pack cup)
1 tsp          Vanilla
2 ea           Large Organic Eggs
2/3 Cup     Light Brown Sugar
3 ea           Organic Bananas, medium sized

4.  Pre-heat oven to 350F, or turn on your cake ball maker.
5.  Add yogurt, applesauce, eggs, and vanilla to your mixing bowl.

6.  Mix on a low speed (1or 2) until all of the ingredients are blended well.

7.  Add your eggs and brown sugar to the bowl.  Take your bananas, break them into pieces and add
     them to the mixing bowl.  Blend the mixture on a low speed until all of the ingredients are blended
     and there are no large pieces of banana left.

8.  Turn your mixer off and add half of your dry ingredients.  Mix on low until the batter looks like
     mud.

9.  Add the rest of your dry ingredient, dark chocolate chips and walnuts, and mix again until the batter
     looks like mud.  Take care not to over mix the batter or it will be chewy like bread when you bake
     it.

10.  Spray your loaf pans with pan spray.  Using your rubber spatula, divide the batter equally between
       the loaf pans.

11.  Bake the loaves for 20-25 minutes.  Test the loaves by inserting a toothpick into the middle of the
       loaf.  If the toothpick comes out clean the loaf is done.  If it is coated with batter it needs more time.
       Try adding 2-3 minutes at a time until the loaves are done.  Remove from the oven and let the
       loaves cool, cut and enjoy.

   

If you are making muffin balls, spray your cake ball maker with pan spray.  Using your scoop, scoop batter into each divot.  We cook our muffin balls for 3 minutes, but you will have to test your cake ball maker for the proper time.  When the muffin balls are done, take them out, let them cool and enjoy.

I like to take my cake balls and cut them in half.  Then I put some peanut butter in the center and eat it like a mini sandwich.  You can try different ingredients with you banana bread or just enjoy it plain.

Enjoy

- ChefElla