Steamed glutinous chicken rice - by Fiona Lau

Steamed glutinous chicken rice - BY Fiona Lau
Lor Mai Kai.. 12 serving

A: marinade(chicken and mushroom)
2 whole chickenlegs (cut about12)
small Mushrooms 12 pcs  
2 sausage slice

1 tsp sesame oil

pepper your own liking

1 tbsp corn flour

11/2 tbsp light soya sauce

1 tbsp oyster sauce

half tbsp sugar

mince garlica little will do
a little ginger juice

1 tsp dark soya sauce

A.
1tbsp Oyster sauce,

a few drops of sesame oil,  

cornstarch 1tbsp,

pepper,

soy sauce,

sugar and all the A soak for few hour

B. seasonings (rice)

Rice 1kg (soaked 5 hrs and drain the water)
2 tbsp Oyster sauce

2 tbsp light soy sauce,

1 tbsp sesame oil

half tsp 5 spice,

pepper,

sugar,

a little salt

C. sauce (pour on glutinous rice)
2 diced garlic,

2 small shallots (diced),

4 tbsp oil amount,

400ml water/ chicken stock,

2 tbsp oyster sauce

1/2 tsp sesame oil,

pepper to taste,

soy sauce 1 / 2tbsp

little salt  
 

6 hard boil eggs cut into half (12 pcs)

Steps:
1. Place the chicken and mushrooms in a bowladd the marinade and mix well and marinade few hrs.
2. Heat oil andgarlic and shallots, add rice and seasoning B mix evenly and fry till all evenly mix

3. place 13 small bowl or aluminum foil mini pan also can.  put the marinated chicken, mushrooms,sausage, eggs fried rice and add amountof sauce over the rice top at own liking and steam for 1 hour 15 minutes