- 1 cup of sugar
- 1/4 cup cornstarch
- 3/4 cup baking cocoa
- 4 cups milk
- 2 tablespoon butter
- 2 teaspoon vanilla extract
- graham crackers
- mini marshmallows
Supplies:
Step 1:
mix sugar, cornstarch, milk, & baking cocoa together.
Step 2:
in medium sized saucepan, bring ingredients to boil over medium heat.
Step 3:
continue stirring for 4 minutes.
Step 4:
remove from heat.
Step 5:
mix in butter & vanilla.
Step 6:
refrigerate 4-6 hours or until completely cooled.
Step 7:
crumble graham crackers and pour until 1/3 of jars are full.
Step 8:
spoon chocolate pudding into jars until 2/3 of the jar is full of ingredients.
Step 9:
top with mini marshmallows.
Step 10:
preheat oven to 350 F.
Step 11:
bake jars for about 3-5 minutes or until marshmallows are golden brown.
Step 12:
enjoy!
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