Miso Chicken Noodle Soup

So easy and so quick plus a perfect pick me up when feeling a little down

Serves 4

1.5 litres good chicken stock
3 - 4 tbsp. My Secret Kitchen Miso Dressing with Ginger
100g soba noodles (dry weight)
3 spring onions, washed, trimmed and chopped
50g collard greens, washed & shredded
100g oyster mushrooms, roughly chopped
200g cooked chicken, chopped

Bring the chicken stock and the Miso Dressing to boil in a large saucepan. Add the noodles and cook for 5 minutes before adding the remaining ingredients and cook for a further 5 minutes. Serve immediately