Buffalo Sauce & Creamy Chilli Dip

 Serves 6 - 8

Buffalo Sauce

150 ml cider vinegar
100g butter
100 ml tomato ketchup
3 tsp My Secret Kitchen Secret Spices: Firecracker Chilli 
1 tsp English mustard
¼ tsp salt

Place all the ingredients in a saucepan and heat gently until combined.

Serve warm as a dip for onion rings or potatoe wedges, over chicken wings or with Portobello mushrooms and blue cheese.


Creamy Chilli Dip
For the dip, add 1 tsp My Secret Kitchen Secret Spices: Firecracker Chilli seasoning to 100g mayonnaise and 100g sour cream and mix together.