Cracker Barrel's Hashbrown Casserole Secret Recipes

Cracker Barrel stores target both travelers and local customers. Except for Christmas day, when they are closed, and Christmas Eve when they close at 2 p.m., Cracker Barrel restaurants serve breakfast, lunch and dinner daily between 6 a.m. and 10 p.m. (closing at 11 p.m. on Fridays and Saturdays). Cracker Barrel's restaurants offer home-style country cooking featuring Cracker Barrel's own recipes.

During the fiscal year ended July 29, 2005 (fiscal 2005), Cracker Barrel's restaurant operations accounted for approximately 77% of Cracker Barrel's total revenue. Breakfast items can be ordered at any time throughout the day, and include juices, eggs, pancakes, bacon, country ham, sausage, grits, and a variety of biscuit specialties, such as gravy and biscuits, and country ham and biscuits. Cracker Barrel restaurant's breakfast day-part (until 11 a.m.) accounted for approximately 22% of restaurant sales during fiscal 2005. Lunch (11 a.m. to 4 p.m.) and dinner (4 p.m. to close) day-parts accounted for approximately 36% and 42% of restaurant sales, respectively, during fiscal 2005. The restaurants do not serve alcoholic beverages.

Cracker Barrel's Hashbrown Casserole Recipes

Ingredients :

• 2 lbs. frozen hashbrowns
• 1/2 cup melted butter
• 1 can cream of chicken soup
• 1 pt. sour cream
• 1/2 cup chopped onion
• 2 cups grated cheddar
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 cups crushed cornflakes
• 1/4 cup melted butter
  

Instructions :

1. Defrost hashbrowns.
2. Combine next 7 ingr. and mix with hashbrowns.
3. Put all in a 3 qt. casserole.
4. Saute cornflakes in butter and sprinkle on top.
5. Cover and Bake at 350 for about 40 min.