*Cappucino Cocoa Ogura Cake* ~ Elaine Kwan

RECIPE***Cappucino Cocoa Ogura Cake***Elaine Kwan Fiona Lau
Ingredient:A
corn oil 68 g
fresh milk 90g
egg yolk 9
whole egg 1 pc
cake flour 70g
cocoa powder 1 tbsp ( dissolve it with 30ml boil water and stir it )
cappucino emulco 1 tsp

B:
Egg white 9
Sugar 120 g
TarTar 1/4 tsp

***GIVE AN ATTENTION ON THIS NOTICES***

***REFER TO THE METHOD DIRECTLY VIA THE TUTORIAL LINK GIVEN BELOW DOWN THE DESCRIPTION***

***TUTORIAL LINK: https://www.youtube.com/watch?v=KHo4IMhkO4o

***KEEP IN MIND,THE CAKE WAS BAKE WITH USED 9 INCH SQUARE TIN...ABSOULETY,THE INGREDIENTS BASED ON THE RECIPE WAS TOTALLY DIFFERENT WITH THE TUTORIAL WHICH BASED ON YOUTUBE***
***FOR ME,IT BAKE WITH THE WATER-BATHING METHOD AT THE TEMPERATURE OF 180C FOR 1 HOUR 15 MINUTES...NEXT, SET TO THE TEMPERATURE OF 160 FOR 40 MINUTES...BY THE WAY,THE FOLLOWING OF INSTRUCTION ARE DEPEND ON YOUR OVEN***